Chicken sauce
By VicentaLakin
Chicken is good, especially chicken thighs, roasted chicken wings, fried chickens... But the key to taste is this, and that's to get rid of the smell of chicken, which is all there is. Today's chicken smells like sauce, and grown-ups don't taste good enough for the fire, especially the mushrooms inside, which are beautiful and delicious, and the kids say that the mushrooms are better than the chicken。
Recipe Recommendations
- chicken in 1
- tofu skin 100 grams
- Pleurotus 200 grams
- bean paste 1 tablespoon
- onion a little
- braised soy sauce 12 grams
- nutmeg one
- galangal 1 block
- pepper capsule counting
- octagonal one
- cinnamon 3 grams
- edible oil appropriate amount
- Jiang appropriate amount
Steps for Chicken sauce
1
Choose an adult chicken of modest size, and clean it up, chop it up into small pieces, and be small enough to accept it. Too small will have a lot of chicken bones, it will be easy to get stuck, it will be too big to taste, it will be oiled in a frying pan, it will be hot enough for chickens to be fried, and it will be fried with ginger。
2
Add a large spoon of bean curd, the taste of which increases the smell of chicken and the color。
3
Add red soy sauce, which is a little more color than ordinary soy sauce, so it doesn't have to be old, so red soy sauce can add color, if you like。
4
I'm going to cook with fresh water and other food。
5
Tossing the blood in the pot with a spoon is also to remove the smell of chicken and make the best chicken。
6
Tofu strips, mushrooms clean up and torn up into small pieces, water from fresh water and water from the mushrooms dry up so that the mushrooms can better absorb chicken soup, make the mushrooms better, and put them together with tofu skins when they are cooked up to 7。
7
The fire will burn open, the fire will turn down and the stew will come out。Chicken sauce Make Tips
1. When the chicken is burned with fresh water, it must be stained so that it can be made not so much as fresh and fragrance. The treatment time of the mushrooms should be kept in order not to be boiled for too long, otherwise it would be easier to boil. The purpose of the treatment is to remove the smell of the mushrooms. Dry moisture can make the fungus taste better and the fungus better。