Chrysanthemum and crucian carp tofu soup
By KarenLarson
The crucian carp tofu soup itself is very delicious, and with the chrysanthemum chrysanthemum, which is suitable for making soup, it has both meat and vegetables. That's enough! Of course, you should be careful if you don't like the unique taste of chrysanthemum chrysanthemum!
Recipe Recommendations
- crowndaisy chrysanthemum 1 kg
- crucian carp art. 1
- tofu 3 pieces
- salt appropriate amount
- lard appropriate amount
Steps for Chrysanthemum and crucian carp tofu soup
1
Select the leaves of chrysanthemum chrysanthemum and wash them.
2
One crucian carp, slaughtered to remove scales, cut the fish body with a slanting knife, and keep the roe and swim bladder.
3
Cut 3 pieces of tofu into four small pieces each, and shred with appropriate amount of ginger.
4
Heat the oil in the pan, add shredded ginger and saute until fragrant.
5
Add the carp and fry.
6
Fry until both sides turn white.
7
Add appropriate amount of water, tofu pieces, fish roe, and fish bladder, cover and bring to a boil.
8
Bring to a boil and simmer for 5 minutes until the soup is milky white. Add garlic oil and salt to taste.
9
Finally, add the chrysanthemum and appropriate amount of lard, and blanch the chrysanthemum until soft.