♪ Tofu ♪
By VicentaLakin
The flower season is very short, usually about 10 days away. I particularly like to eat flowers, and every time this season, they are used to make good food, and tofu is one of them. The fragrance of the aroma and the tofu are a different experience. And the green petals and the white tofu are reinforced in the colours. You like bouquets, try it on。
Recipe Recommendations
- Flos sophorae 100g
- tofu 200g
- garlic moss 2 pieces
- white vinegar 1 scoop
- salt appropriate amount
- sesame oil appropriate amount
- sour and salty
- steamed
- ten minutes
- simple
Steps for ♪ Tofu ♪
1
The bouquet is clean。
2
It's hot for half a minute。
3
They shall immediately be taken out and laid out to keep the green colour。
4
The water is salined tofu and boiled for two minutes。
5
Pull out the controlled water。
6
Tofu is crushed with a spoon, which makes it easier to taste, and the flowers are put in。
7
Garlic with salt to shreds, into white vinegar and fragrance. Garlic can be used instead of garlic. I used garlic because it was time food。
8
Just pour the garlic mud evenly。♪ Tofu ♪ Make Tips
Garlic can be replaced with garlic. I used garlic because it was time food。