vegetarian three steaming
Recently, I like to steam vegetables. This is a three-style series. Shishuo has cowpeas, white radish, chrysanthemum, etc. The materials inside can be DIY by yourself. You can put whatever you like. It is delicious and easy to cook. Let's move together.
Recipe Recommendations
- cowpea appropriate amount
- white radish appropriate amount
- crowndaisy chrysanthemum appropriate amount
- shredded carrots appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for vegetarian three steaming
1
Wash cowpeas, chrysanthemum chrysanthemum and white radish.
2
Cut cowpea chrysanthemum into sections, cut white radish into shredded pieces and set aside.
3
Pour the oil into the pan and stir fry on fire. It is best to cool the oil and add the rice noodles.
4
Stir fry over low heat until the aroma of the rice noodles comes out, stir-fry until evenly mixed, don't over-fry.
5
Pour in the five-spice powder and salt, stir well, and turn off the heat.
6
Pour the cowpeas into the fried rice noodles and wrap them with a layer of rice noodles.
7
Wrap the chrysanthemum with a layer of rice flour.
8
Shredded white radish is also wrapped in rice flour.
9
Put it into a plate (you can put some shredded carrot to decorate it), put water in the steamer, cook until the water is almost boiling, and put the third steaming into the steaming drawer.
10
Steam for about 20 minutes, because vegetarian dishes are easier to cook.
11
The very delicious three-steamed dish is ready.