Cow-bread
By VicentaLakin
Recipe Recommendations
- beef tendon a pound
- garlic appropriate amount
- celery appropriate amount
- lettuce appropriate amount
- Jiang appropriate amount
- red onion appropriate amount
- scallion appropriate amount
- carrots appropriate amount
- Yuba appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- Zhuhou sauce appropriate amount
- yellow wine appropriate amount
- bean paste appropriate amount
Steps for Cow-bread
1
Cow bands are cut off, put in a pot, put in proper quantities of water, ginger tablets, wine boiled for three minutes and made up for backup。
2
In the casserole, it's hot, it's garlic, red onions。
3
Put it in white, radish, celery。
4
Cow bands, all the sauce, pour hot water, and the fire continues to boil for an hour。
5
When the oxen is almost sturdy, it'll be five minutes before the mackerel, and the fire closes, and the veggies will be put。