Wild sauce gravy
By VicentaLakin
The young master wants to grab the meatloaf, and I want to eat the pancreas of the yard myself. Let's just fire them together。
Recipe Recommendations
- pork 200 grams
- dandelion few
- soybean paste 1 tablespoon
- edible oil half a tablespoon
- toona sinensis
- onion leaves appropriate amount
- salt 0.5 grams
- soy sauce 5 grams
Steps for Wild sauce gravy
1
Plumbs clean。
2
Take away the leaves, the fragrance。
3
Pork cut。
4
Hot pots with cold oil and hot salt。
5
I'm going to put on a twig。
6
The silk is broken, and it's released。
7
Fire even。
8
Put on soy sauce。
9
Fire even。
10
Let's play wild vegetables。
11
It's fine。
12
Put the sauce on the onions。
13
The finished product。Wild sauce gravy Make Tips
The soy sauce brings its own beauty, so it doesn't taste like chicken。