Roast cactus

By VicentaLakin

Roast cactus
CHICKEN, WHICH REFERS TO THE FLESH OF THE CHICKEN, THE MEAT OF THE CHICKEN, WHICH IS FINE, TASTES GOOD, SUITABLE FOR MANY COOKING METHODS, IS NUTRITIOUS AND HAS THE EFFECT OF SUPPLEMENTING THE BODY. CHICKEN IS SUITABLE NOT ONLY FOR HOT FRYING AND STEW, BUT ALSO FOR COLD MEAT. CHICKENS CONTAIN VITAMINS C, E, ETC., WITH A HIGH PERCENTAGE, VARIETY AND DIGESTIVE RATE OF PROTEIN, WHICH CAN EASILY BE ABSORBED INTO THE HUMAN BODY AND CAN ENHANCE PHYSICAL STRENGTH AND STRENGTH。

Recipe Recommendations

  • chicken 1000g
  • Boletus 150g
  • sheet jelly 50g
  • onion 10g
  • Jiang 5g
  • garlic 5g
  • coriander 5g
  • pepper 3g
  • octagonal 3g
  • sugar 1 scoop
  • One product of fresh soy sauce 1 scoop
  • cooking wine 0.5 spoon
  • salt 2 spoons
  • MSG

Steps for Roast cactus

  • Make Roast cactus step 0
    1
    A friend's handout of rural scattered roosters was sent in a moving way, and the chickens were cut into small pieces to wash their water and remove impurities and oil from the water。
  • Make Roast cactus step 1
    2
    The hepatic blubber of the cow is purified in open water and is released in cold water for 10 minutes and dried up。
  • Make Roast cactus step 2
    3
    It's better to cook when powdered skin is immersed in water for 15 minutes。
  • Make Roast cactus step 3
    4
    Heated in the bottom oil in the pot with an ointment of platinum and an onions of garlic。
  • Make Roast cactus step 4
    5
    In addition, the chickens were put into sugar, a piece of sauce, and a fast-fried fire。
  • Make Roast cactus step 5
    6
    I'll add a proper amount of water to the fire。
  • Make Roast cactus step 6
    7
    It's 10 minutes after the chicken roast and 10 minutes after the hep。
  • Make Roast cactus step 7
    8
    If you don't think there's a lot of soup, you can add some of it to the platinum。
  • Make Roast cactus step 8
    9
    It is often used to flip over to prevent a sticky pot bottom cutter, rather than overcooking。
  • Make Roast cactus step 9
    10
    The platinum can be served with salt and spicy sauce, and the fragrance can be served in a pot。
  • Make Roast cactus step 10
    11
    It was done when the fresh, delicious oxen gravy porridge chickens were loaded in containers。
  • Make Roast cactus step 11
    12
    A couple of little rolls and milk, and fruit。
  • Make Roast cactus step 12
    13
    The entrance to the oxen hepatitis tastes better than meat。
  • Make Roast cactus step 13
    14
    The entrance to the chicken is beautiful and fine。
  • Make Roast cactus step 14
    15
    It's a nice, scrawny powdered entrance。
  • Make Roast cactus step 15
    16
    It tasted so good when we were kids。
  • Roast cactus Make Tips

    CHICKEN, WHICH REFERS TO THE FLESH OF THE CHICKEN, THE MEAT OF THE CHICKEN, WHICH IS FINE, TASTES GOOD, SUITABLE FOR MANY COOKING METHODS, IS NUTRITIOUS AND HAS THE EFFECT OF SUPPLEMENTING THE BODY. CHICKEN IS SUITABLE NOT ONLY FOR HOT FRYING AND STEW, BUT ALSO FOR COLD MEAT. CHICKENS CONTAIN VITAMINS C, E, ETC., WITH A HIGH PERCENTAGE, VARIETY AND DIGESTIVE RATE OF PROTEIN, WHICH CAN EASILY BE ABSORBED INTO THE HUMAN BODY AND CAN ENHANCE PHYSICAL STRENGTH AND STRENGTH。