Three fresh quail eggs
This dish is very ordinary. But ordinary home-cooked dishes are full of simple expectations from family members. Borrow winter bamboo shoots (bamboo shoots), fungi (there were black fungus, but I realized that I had forgotten to put it after frying), mushroom, and quail eggs. The homophonic name is: "Wish you peace". I hope you like it.
Recipe Recommendations
- winter bamboo shoots one
- quail eggs 3 two
- Pleurotus four or five
- mushrooms 3 two
- carrots a little
- salt 2 teaspoons
- soy sauce a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three fresh quail eggs
1
Winter bamboo shoots, one
2
Pleurotus ostreatus, four or five slices
3
Mushrooms, four or five
4
Quail eggs, about 3 liang
5
Peel off the shell of the winter bamboo shoots, rinse them, and cut them into slices
6
Rinse the mushroom and cut off the roots
7
Cut mushroom into strips
8
Cut the soaked mushrooms into stalks and strips
9
Put the quail eggs in the pan and cook for four to five minutes, remove the quail eggs and put them in cold water.
10
Shell quail eggs
11
Put the carrots in a hot oil pan and stir-fry first
12
Add winter bamboo shoots, add quail eggs, stir fry
13
Add the two mushrooms and stir fry together, add appropriate amount of salt
14
Add a little boiling water, cover, and cook for a while
15
Add a little soy sauce and MSG to serve
16
Go to the table and look at a few photos of the finished product
17
Go to the table and look at a few photos of the finished product