Eggplant tofu
By VicentaLakin
Recipe Recommendations
- old tofu 500 grams
- tomatoes one
- minced meat 50 grams
- edible oil 2 tablespoons
- salt half a spoonful
- black pepper noodles 1 scoop
- oyster sauce 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- sour and salty
- fried
- half an hour
- senior
Steps for Eggplant tofu
1
Prepare food。
2
Tofu cut into small pieces, tomatoes cuttin。
3
Oil in the pot。
4
Fried onion garlic。
5
It's a meat dump。
6
Taste the oil。
7
Down into tomatoes。
8
Salt。
9
Black pepper noodles。
10
And when tomatoes make red sand, they pour tofu。
11
Five or six minutes of dry water。
12
The finished chart。