COLORFUL Q-BALL TACOS
By VicentaLakin
SNEAKING INTO THE SUMMER, IT'S GETTING HOTTER. IT'S A TACO ROUND, A STAMINA Q BULLET, EVEN IF ICE DOESN'T AFFECT HER
Recipe Recommendations
- tapioca starch 1.2kg
- pumpkin 60g
- Dragon fruit 80g
- purple potato 100g
- spinach 100g
- yam 100g
- butterfly pea 10 teeth
- boiling water 300g
Steps for COLORFUL Q-BALL TACOS
1
A LARGE COLLECTION OF MULTI-COLORED Q-BALL TACOS。
2
The casseroles are processed, steamed, hot, and Ha-ha-ha-ha described in three words, thinking that everyone knows how to treat the casseroles。
3
Frozen fruit extracts its seed by pressing juice。
4
Hot water bubbles of butterflies filtrate, and spare fluid。
5
Squeeze the water with spinach。
6
Filtering spinach scum。
7
Steamed pumpkins are covered in mud。
8
Steamed pharmacists are covered in mud。
9
Take the mud out of the mountain。
10
Wow, isn't that pretty? That's a six-coloured diet。
11
Pick cassava starch, boil it with boiling water and mix it evenly。
12
Add mountain mud to 150 cassava starch。
13
And join the hot cassava powder。
14
Rub it evenly。
15
南瓜泥加入木薯淀粉并Rub it evenly。
16
Join the hot cassava powder。
17
并Rub it evenly。
18
紫薯泥加入木薯淀粉Rub it evenly。
19
加入烫熟的粉团，Rub it evenly。
20
火龙果粉团加入烫熟的木薯淀粉，Rub it evenly。
21
菠菜汁加入木薯淀粉及烫熟的粉团中Rub it evenly。
22
蝶豆花汁加入木薯淀粉并加入烫熟的粉团Rub it evenly。
23
Oh, oh, oh, six-coloured noodles are finished。
24
Scratch white mountain noodles and cut small pieces。
25
Powder-proof。
26
Pumpkin's taco slice。
27
It's sticky. It's a different taste of taco, so it's cut out。
28
The group of six-coloured tacos was finished, and it started cooking it down there, so it could be put in the freeze when it was too late。
29
Boil the pot and float for three minutes。
30
IT'S GOT ICE WATER, AND IT'S MORE Q-BALL, AND IT'S MORE COLORFUL。
31
It's full。
32
Taco-cyanami milk。