beef jerky

Recipe Recommendations

• beef 1000g
• beef ribs 500g
• sugar 30g
• salt appropriate amount
• soy sauce 15g
• soy sauce a little
• Jiang appropriate amount
• cooking wine appropriate amount
• curry powder 15g
• dried red pepper one

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for beef jerky

1

Cut the beef and beef tendons into small pieces and wash them.

2

Add water to the pan to boil, add the beef and beef tendons and blanch for five minutes. Remove and wash with cold water.

3

Then cut into dices like thumbs.

4

Put the seasonings other than salt in the Adi pot, add water, and strip the muscles. Cook for ten minutes first. Because the tendons are not easy to cook, cook them first.

5

Then put the beef grains in, add water to cover the meat, add hot water, and add salt. Cook for half an hour.

6

After boiling water to dryness, add coffee powder, stir well, and dry.

7

The delicious beef jerky is out of the pot

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