Lin Xianmaru
By VicentaLakin
Recipe Recommendations
- lotus root 200g
- Boiled soybeans appropriate amount
- mushrooms 2-3 sheet
- green perilla 5-6 sheet
- glutinous rice flour 50g
- frying oil appropriate amount
- radish puree appropriate amount
- soy sauce a little
Steps for Lin Xianmaru
1
THE LICHEN PEELS, IMMERSED IN VINEGAR WATER (WATER 1L, SMALL SPOON) FOR 10 MINUTES IN ORDER TO REMOVE ITS ODOR。
2
Cut the soybeans to pieces。
3
Muir - Chessing mushrooms - Slicing purple sour - Chess。
4
Soak in water to remove its bitter taste。
5
Then extract the juice。
6
The water of the one lumber shall be leached, then grinded into mud with a shovel。
7
Added to the platinum powder, it was fully modulated。
8
ADD 235 TO 7 AND THEN MIX IT TO STICKY AND THEN ADD A TO THE SAUCE。
9
When the pills were squeezed, the temperature of 160 degrees was used for approximately four minutes with medium-fire oil。
10
Into the disk, radish mud and salt for consumption。