Homemade sand noodles
By VicentaLakin
Homemade sand noodles。
Recipe Recommendations
- noodles appropriate amount
- sand tea sauce appropriate amount
- garlic sauce appropriate amount
- tofu appropriate amount
- squid appropriate amount
- sausage appropriate amount
- quail eggs appropriate amount
- fish tofu appropriate amount
- meatball appropriate amount
- egg sausage appropriate amount
- bean sprouts appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
Steps for Homemade sand noodles
1
Tofu is cut into a triangle of pickled salt。
2
Flour on the plate makes the tofu cover both sides。
3
Put it in the pot and blow it up to two sides。
4
Put it in the bowl。
5
Squids cut back。
6
Eggs are cut in reserve。
7
Oil in the pot, hot pots with garlic sauce。
8
Add water to boil。
9
Add peanut butter。
10
Once boiled again with fried tofu, beams, fish tofu, boiled and turned on fire, added to the right amount of salt, sugar, stew for about 20 minutes。
11
The soup will become thicker than before, and at this point the egg intestines will be added, the fire will continue to boil, and the proper amount of chicken will be added。
12
The sausage pan is fried to two sides of gold and added to the soup。
13
The bean sprouts are cooked with water, and they are made with water, and the squid is cooked with water, with a little garlic paste, and the noodles are cooked with water, and they are taken away。
14
Finally, the soup is on fire, the soup and the soup are in the bowl of noodle bean sprouts, the family tea table is finished and the soup is delicious。