Pumpkin soup
By VicentaLakin
Drink up, it's sweet without sugar
Recipe Recommendations
- pumpkin flower appropriate amount
- minced meat appropriate amount
- eggs two
- Jiang few slices
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pumpkin soup
1
Pumpkin tore off the skin, folded it into the right part, cleaned it up, and it's okay not to go with flowers. But be careful not to be fresh, not to be fresh, torn, torn, torn。
2
Get some ginger。
3
Cut the meat. It's a little bit less. It's a little odour. It's about pumpkin flowers. This one's for this one. That one's for another。
4
Under the hot pot, put in the ginger fragrance. Turn off the fire。
5
After the fire was shut, the meat was added to the fire and quickly dispersed。
6
When the meat is scattered, fire, water. The amount of water depends on the amount of ginger and the number of people eating. Freeze
7
Two eggs fell out of water. I didn't plan on putting eggs in, making cakes didn't do well, and I had two extra eggs for the yolk-ass。
8
The eggs are condensed and added pumpkin flowers。
9
With a little salt, the pumpkin flowers will get softer. It'll be bad, but I haven't tried it。
10
Delicious, delicious。Pumpkin soup Make Tips
Pumpkin infarction is torn clean, and when it is torn, to see if there are long worms. Eggs can either be put away or cooked directly with pumpkin flowers without meat, which tastes better。