Spicy tart seaweed soup
By VicentaLakin
Sour spicy, moist, delicious or fat。
Recipe Recommendations
- konjac half a box
- soybean sprouts appropriate amount
- kelp bud appropriate amount
- thousands of half of
- onion appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- pepper oil appropriate amount
- Jiang appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy tart seaweed soup
1
Soybean sprouts, sea-belt sprouts, tart knots。
2
A thousand pieces of silk。
3
Chonk, cilantro, rice peppers ready。
4
In the casserole, it's hot, it's garlic, a couple of peppers。
5
The soybean sprouts drop twice in the fire。
6
It's pouring in the right amount of clean water。
7
A thousand pieces of silk and seaweed sprouts are boiled。
8
It's boiled in taro。
9
A proper amount of salt, chicken, white pepper。
10
Onions of ginger, cuisine, peppers of millet put in, vinegar (and so on), pepper oil。
11
Smash the bowl。
12
The finished product。
13
The finished product。