Red-burned mackerel
By VicentaLakin
The fisherman share。
Recipe Recommendations
- mandarin fish art. 1
- Jiang 1 block
- onion 1 handful
- garlic 10 rats
- oyster sauce a little
- soy sauce a little
- white pepper appropriate amount
- green and red pepper appropriate amount
- lameizi a little
- chicken essence a little
- onion one
- perilla appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
First of all, go fishing for a catfish。
2
Killed clean, made for 30 minutes with ginger, onions, wine, salt。
3
Let's boil the oil and fry the fish to gold。
4
Once the fish is taken out, the pig oil is washed in the pot。
5
Onions down, ginger, garlic, onions, peppers, hot chicks。
6
After the fragrance, a couple of minutes of high soup。
7
Then pull out the residue。
8
Joined the fried fish, fed chicken, white pepper powder, boiled the oil for 10 minutes, then pulled the fish out of the bowl。
9
The soup juice in the pot is added to the chameleon, purple sour. Then it's on the fish。
10
Finally, onion flowers and spices are spilled and ready to dry。