Scorch onions
By VicentaLakin
It's delicious
Recipe Recommendations
- broad bean appropriate amount
- lean meat appropriate amount
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Scorch onions
1
Prepare the food: as a map, the thin meat wash is twirled, the salt is added to the proper amount, the raw smoke is pumped, the onion is smelted for 10 minutes, the onion is cut in half, the onion leaves are split open and the beans are washed clean。
2
Hot pots of cold oil, twigs of meat to tan。
3
Put it in the onion。
4
Put the beans in flat。
5
Add an appropriate amount of hot water, and the salt fires turn on the flames until the beans are ripe。
6
Put it in the onion for a while。
7
It's coming out of the pan。
8
The finished chart。
9
The finished chart。Scorch onions Make Tips
We'll make a 10-minute meal with meat sauce