Beef and garlic
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Beef and garlic

1
Beef is used as a ginger chip for the back-up with corn starch。
2
Garlic removes the root and cuts the backup。
3
The boiler was burned to the age of six and poured into corn oil, into part of the beef, and the pepper cutter for a moment。
4
It's a fire。
5
Quick fire。
6
Add a spoon of salt。
7
A little sugar。
8
When you're in the process, you add a proper amount of water, and you even out。
9
Load up the good food on the plate and eat it