Roasted mackerel
By VicentaLakin
It'll be fun to burn a bowl of mackerel in the early summer。
Recipe Recommendations
- beef brisket 750 grams
- Yuba appropriate amount
- rice pepper appropriate amount
- Jiang appropriate amount
- Boiled fish seasoning a spoonful
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- garlic sprouts appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- medium spice
- stewed
- half an hour
- senior
Steps for Roasted mackerel
1
Get ready to dry the mackerel。
2
Get ready for the cow。
3
The mackerel has been bubbling up early, and the cow is cut into small pieces。
4
Cowbread clean。
5
Let's make a pot of oil, a little fire, and boil fish。
6
Get the red oil out。
7
I'm not sure what I'm talking about。
8
Liquor, cinnamon, occupant, fragrance leaves transferred to electro-heavier pan for 20 minutes。
9
And then it goes in the frying pan, picks out the spices and boils the fire。
10
Join the mackerel。
11
The fire boils in, and the platinum oil and the chicken is fine。
12
Dried soup juice with garlic seed。
13
Just pick up the pan。
14
Okay。
15
The finished chart。