Charcoal ketchup salad
By VicentaLakin
A light, simple, delicious salad, beef with a high nutritional value, simple, delicious fire
Recipe Recommendations
- cabbage 50 grams
- green tomato 50 grams
- sacred fruit of 5
- beef 2 tablets
- vanilla 5 grams
- onion 20 grams
- butter 15 grams
- salt 2 grams
- pepper 3 grams
Steps for Charcoal ketchup salad

1
Let's get a map. Let's have one for dinner today。
2
Beef slices with a hammer. It's gonna be a little tenderer out of beef。
3
Then we make 10 minutes of pepper powder, salt salt, and then we dry up the water。
4
Vegetables are ready。
5
All the vases are washed clean and cut to spare。
6
We'll set up a vegan dish。
7
The boiler heats with butter and then sets beef。
8
Add vanilla。
9
It'll be fine if it's all right。10
Here's a drawing for dinner today。
11
Easy and delicious