Chicken mushroom stew
By VicentaLakin
Chicken mushroom stew, delicious and nutritious, is a popular home-made meal. It has the effect of supplementing nutrition, promoting calcium absorption, increasing immunity and fighting ageing。
Recipe Recommendations
- chicken legs of 2
- mushrooms of 8
- fans 2 vols
- onion 2 length
- Jiang 1 block
- oil a little
- soy sauce a little
- oyster sauce a little
- rock sugar a little
- salt a little
- spiced powder a little
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Chicken mushroom stew
1
Two for the whole chicken leg, eight for the mushroom, two for the fan, two for the onion, one for the ginger。
2
The chicken leg is sewn to the bone to avoid bone stubbles and boils under the water to wash up。
3
The mushrooms cut everything clean, the ginger-washed clean。
4
Get all the food ready。
5
Heated pans with onion onions, rinded with fresh chicken legs, soy sauce, stork oil, ice cream, curd powder and tan。
6
After the chicken leg is cooked, the soup is cooked for 10 minutes, the fan is added, the fan is soft, the mushroom is added, the taste is salty, if it is light。
7
Chicken mushroom stew, delicious and nutritious。