Pig and vegetable pots
By VicentaLakin
Recipe Recommendations
- pork 200g
- pig liver 200g
- Pork vermicelli sausage 200g
- pig blood 500G
- bean sprouts 100g
- winter melon 200g
- Flammulina velutipes 100g
- cabbage 100g
- green garlic 2 pieces
- Jiang appropriate amount
- onion appropriate amount
- hot pot base 30g
- boiling water appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence a little
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Pig and vegetable pots
1
Preparation of food: local pork, pork liver, powder sausage, pig blood. Vegetables are cucumbers, bean sprouts, garlic。
2
There are cabbage, golden needle mushrooms, ginger chips, onions, fire pans。
3
Slice the meat, eat the melon, cut the skin, and cut the garlic。
4
Piggy liver, thin meat, powdered sausages, oil, salt, starch, pepper powder, wine。
5
Pick up the hot oil, blast the ginger onions。
6
Put it in the pan。
7
Fire red oil。
8
Add a proper amount of open water。
9
Fall into the melon。
10
Put it in pig blood and boil it。
11
Put in the golden needle mushroom。
12
Put the bean sprouts on。
13
Put the cabbage in。
14
Cook it and put it in meat。
15
Two to three more minutes of cuisine, so that the meat is ripe and the meat is smooth。
16
Time's up, open up。
17
Then he put it in garlic, and a little chicken, finished。
18
The soup is spicy, the meat goes with the vegetables, and the appetite opens。