Soybeans
By VicentaLakin
There are many kinds of pasta, which my family likes most so it can save the trouble of cooking, and it can be easily preserved. Today's pasta is steamed pasta, breakfast, lunch, dinner, a night。
Recipe Recommendations
- kidney bean 300 grams
- flour 400 grams
- minced meat 120 grams
- oil appropriate amount
- spiced powder 5 grams
- salt 10 grams
- soy sauce a little
- onion ginger a little
Steps for Soybeans
1
The beans remove the bean band, then wash it clean, cut it into a soybean pellets, put a proper amount of cooking oil in the frying pan, have more oil than usual, put the soybean pellets in the frying pan and then turn them into color, and put the soybeans in the pot。
2
Flour is added to the hot water, mixed with chopsticks, mixed into a swirling form, then warmed up, covered with a covered face, for about 20 minutes, which will be softer and more flexible than the fresh one。
3
The meatloaf is mixed with the right amount of soy sauce, and it's cooked up and cooled。
4
The beans and the pig's tails are mixed together, and the other sauces are evenly mixed, and the onion onions are evened, and the bean's varnish is ready。
5
The skin is again smoothed and split into medium-size facial agents and tattered into disc form。
6
Pack in a proper amount of pie, then wrap it up, put the baged soybeans in a cage box, cool the pot, start counting when the steam is up, and you can eat the pot in about 15 minutes。Soybeans Make Tips
One, making steamed dumplings makes the face hot, so it's softer, but it can't be too hot, otherwise the noodles can get sticky. Two, the beans must be cooked when they are made, otherwise the evaporation is less familiar and the taste is not good。