Weenie rice

By VicentaLakin

Weenie rice
I've been in love with the most delicious wide-breeded salami meal I can make easily at home

Recipe Recommendations

  • rice appropriate amount
  • sausage 1 piece
  • cabbage appropriate amount
  • eggs one
  • ginger appropriate amount
  • soy sauce 2 tablespoons
  • qingshui 2 tablespoons
  • oyster sauce 1 scoop
  • sesame oil 1 scoop
  • sugar half a spoonful

Steps for Weenie rice

  • Make Weenie rice step 0
    1
    The rice was washed clean for 40 minutes。
  • Make Weenie rice step 1
    2
    Check the status of the rice。
  • Make Weenie rice step 2
    3
    Slice the sausages into thin slices and boil the vegetable heart。
  • Make Weenie rice step 3
    4
    Get the juice ready。
  • Make Weenie rice step 4
    5
    A layer of oil is drawn from the ground-based cookers, adding rice and water to the scale of 1:1.5。
  • Make Weenie rice step 5
    6
    The fire broke out and lighted the fire for 8-10 minutes。
  • Make Weenie rice step 6
    7
    It's time to open the lid and pour a round of oil by the pot (to form a pot, that's the key) and put on the cut sausage。
  • Make Weenie rice step 7
    8
    Put on the cut greens and put a lid on it for five minutes。
  • Make Weenie rice step 8
    9
    It's time for an egg。
  • Make Weenie rice step 9
    10
    Close the lid for three minutes。
  • Make Weenie rice step 10
    11
    Then you can eat the juice。

    • Weenie rice Make Tips

    First, you need a proper pot of rice. The next step is to follow my lead, and a perfect meal will soon be ready

    Recipe Categories

    Recipe recommendation