Five-colour rice
By VicentaLakin
My mom used to be the best food, because she came home early and late for water, but three meals a day never cost us. Because there's always a fragrance waiting for us at home. And my family's meals are all straight with vegetables, with different auras, with different foods, like bean, bean, mustard... like it's the season after summer, and it's time to make some bean. The lunch meat I'm using today is the club lunch meat, and why did I choose it, because it was the red lunch meat in our circle, and even Li Jia Qi, as far as I know, was recommended, and the classic originals and the black peppers were excellent. This time, I chose a light taste, and I put the meat upside down on the board and it's hard meat, fine meat and fat. It's a welcome rate, with more than 90% pork, with only six ingredients, with very pure pork flavors, with food in it, or directly with rice, and with a much better taste, and with very simple hands, friends like to copy。
- salty and fresh
- cook
- half an hour
- simple
Steps for Five-colour rice
1
A box of the world's best, one for rice, one for peas and one for carrots。
2
Cut the bat's lunch meat into a small Quadrant。
3
Take the carrots to the skin and cut them into Ding's spare。
4
The water is being washed with rice and carrots。
5
Then you add water and a little salt, which is slightly less water than you normally cook。
6
And then we'll cut the world club for lunch and make it even。
7
...to put in an electric cooker and choose the cooking mode for cooking。
8
When it's about 10 minutes away, the peas will be boiled and the boilers will continue until the end。
9
When the rice is boiled, the rice is so loose。
10
This is the best lunch meal I've ever had. It's simple and delicious。Five-colour rice Make Tips
1. The amount of fresh water is slightly less than the amount of water normally cooked. It will not be too long for peas to be ripe, and after that, the colour will be beautiful。