Quail egg purple salad
By VicentaLakin
The hot summer season is marked by an eye-bearing, low-fat, nutritious violet-blue salad, followed by a cold。
Recipe Recommendations
- quail eggs appropriate amount
- iron stick yam appropriate amount
- green beans appropriate amount
- purple cabbage appropriate amount
- peanut butter appropriate amount
Steps for Quail egg purple salad
1
The purple kale is washed in the cold and white。
2
Cut into thin。
3
quail eggs are boiled, iron sticks are evaporated and beans are cooked。
4
The pharmacists, the four-season bean slices, the quail eggs cut in half, and put them on the plate with the purple kale。
5
Homemade peanut butter。
6
I've got a purple garland salad with peanut butter and eyes, low fat and nutritious。