# And the blue bean skin #
By VicentaLakin
It's colorful, it's sour, it's an appetizer
Recipe Recommendations
- purple cabbage appropriate amount
- bean skin a
- peanuts a little
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sour and salty
- mix
- ten minutes
- ordinary
Steps for # And the blue bean skin #
1
Ready for food: a map, a bean skin, a purifier。
2
Bean skin cut into silk。
3
The purple glycerine blue cut into silk。
4
Peanut rice ready。
5
An appropriate amount of clean water is added to the pot, and a small amount of salt water is added to the soybean skin for one minute, and the asphalt is dried and loaded into the container。
6
The purple kale is also in。
7
Preserve the juice: add a proper amount of salt, raw smoke, vinegar, sesame oil。
8
The peanut rice is also in, so just mix the juice on it。
9
The finished chart。
10
The finished chart。