Pork
By VicentaLakin
There is no doubt that winter duck soup is the best soup for the summer and autumn season, but as a staff member who has no extra time to make soup in the kitchen, it's also a great breeding effect for a fast worker's duck porridge, in which the water is swollen, the duck is swollen, the rice has a healthy spleen, which can be said to be an old porridge。
Recipe Recommendations
- rice 100g
- winter melon 300g
- Braised duck leg in 1
- coriander 1 tree
- Jiang 5g
- pepper a little
- chicken essence a little
- sesame oil a little
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork
1
Prepare the food。
2
The rice was washed clean, and the water was bubbled one night earlier。
3
When I get up in the morning, I boil half the pot of water and put it in the bubbling rice。
4
When we boiled the porridge, we tore it off with our hands, and we tore it up into meat。
5
Put the duck bones in the pan and cook them with the congee for ten minutes。
6
At the same time, winter melons go to the skin, cut into a centimetre-sized tin, ginger-cheese, and cut the spices in reserve。
7
The duck bones were boiled for 10 minutes and then pulled out and thrown out。
8
It'll be boiled for 10 minutes and cooked。
9
Put it in Ginger and cook it。
10
When the melon is boiled and the porridge is thick, it's mixed with duck。
11
Put in a little pepper sauce
12
Put a proper amount of salt in it, if you like chicken。
13
You can eat it before you start。Pork Make Tips
One. A student without duck can replace it with chicken or pork, as fresh as it is. 2. Students who do not like cilantro can either use it or change it to onions。