Cold paste pancakes
By VicentaLakin
We'll have to eat in the summer, make a pancakes and make breakfast beautiful
Recipe Recommendations
- roasted cold noodles appropriate amount
- eggs appropriate amount
- meat floss appropriate amount
- purple cabbage appropriate amount
- fritters appropriate amount
- onion appropriate amount
- shallots appropriate amount
- oil appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cold paste pancakes
1
Baking cold noodles。
2
No sticky pots of oil. Put it in a little frying。
3
Bite in the eggs, spread out。
4
When the egg fluid is fast condensed, the face is turned and a layer of spicy sauce is brushed, and if the cold side is too hard, it can be filled with water。
5
Put onions, onions, purple kale, meat pine, a little sugar, a little vinegar。
6
Put the stick on。
7
Roll up。
8
Cut, pretty。