Fried rice with watercress and minced pork
By EloyGerlach
As long as there are leftovers, I always want to eat fried rice and stir-fry whatever ingredients are available. They are all delicious!
Recipe Recommendations
- sai Yeung Choi appropriate amount
- minced meat appropriate amount
- leftovers 1 bowl
- soy sauce appropriate amount
- vegetable oil appropriate amount
Steps for Fried rice with watercress and minced pork
1
Smash the leftovers.
2
A small piece of pork and chop it into minced meat.
3
Wash appropriate amount of watercress and cut into fine pieces.
4
Heat the oil in the pan, add the minced meat and stir fry.
5
Stir fry the minced meat until white, add appropriate amount of soy sauce to season.
6
Push the minced meat aside, add the watercress and stir fry until soft.
7
Add leftovers and appropriate soy sauce and stir fry.
8
Stir fry well and heat the rice.