Scrambled meat
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- fungus appropriate amount
- lean meat appropriate amount
- small pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled meat
1
Woodwater。
2
Hot oil with chili and ginger。
3
I'll put it in a squawk。
4
Skinned meat is pre-empted with starch and then put into the meat。
5
Then put it into a spare wooden ear。
6
Add proper salt and taste to the pot。