Mushroom pepper dumplings
By VicentaLakin
Recipe Recommendations
- Pleurotus geesteranus
- hot pepper a
- meat 500G
- chives the two
- green onions an
- pepper a
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Mushroom pepper dumplings
1
The mushrooms are washed and tore into little ones with their hands。
2
Handled mushrooms, cooked in the pot。
3
Scrambling the mushrooms, washing the peppers, going to seeds, cutting them to shreds。
4
When the mushrooms are ready, the water is cold and the mushrooms are crushed。
5
Two onions, clean and shredded。
6
Buying pork pie, adding a small amount of raw smoke and a big onion, chopping it up。
7
When the meat is cut, it is put in a suitable amount of raw, perfume, 13 fragrances, salt and a small amount of old, evenly mixed。
8
The pot is filled with a proper amount of edible oil, a precipitous pepper, and a little flaming incense。
9
While the heat is pouring in, the clockwise is even。
10
Cream of peppers, mushrooms and onions, placed into the meat, evenly mixed。
11
Buyin' good dumplings, put some water on the outside, start packing' dumplings。
12
Zoom in to half the pot and add a little salt in case the dumplings stick. Together, when the water turns, the dumplings go down in the pot, cover the top of the pot, then pour some cold water, continue to boil, three times, the dumplings are ripe and out of the pan。
13
Tastes good, fresh。