It's old soup
By VicentaLakin
The old halogen soup is long and short-lived. It's more fragrance than the new soup. So, old halo is precious. We have a few years of old halogen in our home。
Recipe Recommendations
- pettitoes of 2
- hind leg meat 1500 grams
- Laolutang
- salty and fresh
- halogen
- three-quarters of an hour
- simple
Steps for It's old soup
1
The acquired post-legged meat and pig feet were washed and placed in a high-pressure pan。
2
Take out the old halogen soup (which is wrapped in thick oil and the soup is not spoiled)。
3
The old halogens were poured into the high-pressure pan and opened fire。
4
The soup is boiled with a cap and a pressure valve for 40 minutes。
5
halogenated product (I)。
6
Figure II。