Stewed tofu with mushrooms and green beans
By AliyaBarrows
Mushroom tofu and pepper are stewed to taste like fish. Add green beans. Fresh and appetizing.
Recipe Recommendations
- tofu appropriate amount
- mushrooms appropriate amount
- green beans appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed tofu with mushrooms and green beans
1
Cut tofu into pieces, cut mushrooms into four sections, add mushrooms and stir-fry after heating the oil, stir-fry until fragrant, and add tofu.2
Stir fry a few times and add water and green beans immediately. Add appropriate amount of salt and pepper. Simmer for 15 minutes. Add some sugar when it comes out of the pan. The taste is very good. The soup is delicious too. Everyone can try it. Look at my lovely nostalgic bowl.Stewed tofu with mushrooms and green beans Make Tips
Thousands of stewed tofu. Stewed tofu for a long time will taste delicious.