stir-fried stone snails with perilla and sour bamboo shoots
By ArdithBeer
Ingredients: salt,perilla,chili,stone snail,pork,soy sauce,Jiang,sugar,wine,garlic rice
Recipe Recommendations
- stone snail appropriate amount
- perilla appropriate amount
- pork appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic rice appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for stir-fried stone snails with perilla and sour bamboo shoots
1
1) Rub the stone snails with both hands with the water you bought (wash them repeatedly)
2
2) Prepare perilla, sour bamboo shoots, peppers, garlic, and semi-fat pork.
3
3) Put some oil in the frying pan, add the pork to stir-fry until fragrant and fry the fat.
4
4) Stir fry the semi-fat and lean pork until it becomes oily, pick up, drain the oil and set aside.
5
5) Remove from another pot and put the sour bamboo shoots in and stir-fry dry.
6
6) Put oil, ginger, pepper and garlic in a stir-fried sour bamboo shoot pan.
7
7) Put the salt and a little sugar into the wok (6)
8
8) Stir all the ingredients until they taste evenly, then add stone snails and wine and stir fry constantly.
9
9) Stir fry for ten minutes, add the pork residue, then cover and simmer for five minutes.
10
10) Finally add the basil and stir fry quickly. Turn off the heat and top the plate. Wash your hands and prepare toothpicks (used to pick up stone snail meat)
11
The delicious fried stone snails with the fragrance of perilla are ready to serve.