Moo-choo
By VicentaLakin
Recipe Recommendations
Steps for Moo-choo
1
Wood bubbly, wash all the food。
2
Scratch, it's easier with this razor。
3
After cutting, half a spoon of salt is spilled, 10 minutes of salt is salted and water is squeezed, mainly to prevent too much of the time being spent on cooking。
4
Meat and ginger slices, garlic slices will do。
5
Muirches。
6
Add two spoons of raw smoke to the meat, a spoon of powder, and a small amount of egg clean (because the eggs left are difficult to handle when they are taken, I always use a quail egg instead of the egg clear)。
7
Put a little oil in the pot, heat it up and add garlic to it。
8
Join the meats and continue to fry。
9
When the flesh changes in colour, it falls into silk and mussels, and it continues to be evenly fried, adding a little bit of salt (noticing the amount of salt, because the gills are salted, and the raisins are pumped)。
10
It's hot and fresh for the summer。