Egg pelt
By VicentaLakin
Recipe Recommendations
- sheet jelly 2 bunk
- eggs of 3
- onion 2 trees
- garlic 2 head
- vinegar 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- braised
- ten minutes
- simple
Steps for Egg pelt
1
The pellets were sprayed 10 minutes in advance and then colded with hot water for two minutes。
2
The eggs are scattered, a little salt is added, and the fragrance is replaced。
3
Cut the onion, half the garlic slice, half the cut。
4
You put onions and garlic in the pot, and then you put it in hot。
5
And then he pours into the powder skin, and then evens it, and then puts it into vinegar, raw smoke, platinum, salt, and then flips it fast and evenly, and then puts it in the garlic and platinum。
6
Reheated the oil into the egg fluid and fried it to two sides of the skin before it was put。
7
A Henan dish is ready。