Dutch soybean sprouts
By VicentaLakin
Dutch beans improve the body's immunity. It is resistant to inflammation and increases metabolism. Dutch soybean sprouts, a nutritious and delicious vegetable, are a source of more protein and vitamins. Fresh and fragrance。
Recipe Recommendations
Steps for Dutch soybean sprouts
1
Dutch beans 150 g, beans bud 150 g, carrot one, onions one, garlic half。
2
Clean up all the food。
3
Cut the carrots, onions and garlic。
4
The bean sprouts are ripe for 2 or 3 minutes, and the onion carrots are hot for the good, and the Dutch beans are cold for the cold。
5
Get all the food ready。
6
Heated pans with a couple of peppers, then garlic and soy sauce。
7
Put all the food together, water the pretzels, put some sugary salt and perfume, and mix it evenly。
8
Dutch beans with soybean sprouts, fresh nutrients, but no fried scent。