I'm gonna make it back

Recipe Recommendations

• pork belly half a catty
• onion one
• green pepper of 2
• purple cabbage
• Pleione one
• Jiang 5 pieces
• bean paste a spoonful
• douchi a spoonful
• peppercorns appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• hot spicy
• fried
• ten minutes
• simple

Steps for I'm gonna make it back

1

Onion pepper slices。

2

Purple gin blue slices。

3

Garlic slices, and a spoonful of bean bean bean bean bean bean bean bean bean bean bean bean bean eaters can add more。

4

Five flowers in the pan, with ginger slices, onions, wine cooked (with chopsticks that can be inserted) and dried up. It's time to test the knifeman. Also, pick five flowers and not those too close to the pig's belly, which is the best。

5

Personally, it's the best bean sauce. It's bottled. It's not much red oil。

6

Five flowers in the pot, no gas, fat oil. If the five flowers are too thin, you need to put some oil in it, I'll buy some fat, I'll make a lot of oil。

7

It's hot, it's hot, it's hot, it's hot, it's fat, it's fat, it's fat. And then a spoonful of bean petals, raw smoke, a small amount of white sugar, which is better, not too much sugar, never be sweet! Time's running out. There's no time to take pictures. Watch out for the fire. It's too dry. And when you add it, the meat will always come out, so it's about to start adding。

8

Onion peppers are evenly fried, I like softer onions, so it's a little longer, and then it's evened with purple tan, salty, a little more spicy。

9

Let's go

10

A man can kill a plate. The garlic is all gone。

I'm gonna make it back Make Tips

Recipe Categories

• hot dishes
• home cooking