Homemade soybeans
By VicentaLakin
The food at the table, as the season changes, what season to eat, and when it is clear, it's the cheapest bean, and it's the sour bean. Fried meat, and fresh fried meat。
Recipe Recommendations
- cowpea 1 kg
- salt 40g
- boiling water a pot
- sour and salty
- pickled
- several days
- ordinary
Steps for Homemade soybeans
1
Bean horn clean. Remove the end of both ends。
2
It's dry。
3
Take a clean container。
4
Put the bean horns in the tank。
5
Spread salt。
6
Burn a pot of water and go straight up. ♪ The water's over the bean horn ♪
7
Cover it up, place it for 3-4 days。
8
Day four results。
9
The finished product。Homemade soybeans Make Tips
Oil is avoided at all times and water can be washed with rice or cooled or hot。