Scrambled salami
By VicentaLakin
At the beginning of the summer, when the beans were on the market, the beans were delicious, in addition to making a variety of dishes。
Recipe Recommendations
- broad bean 1000g
- rice 500G
- sausage 4 pieces
- oil wheat 500G
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Scrambled salami
1
Bean is stripped clean of the grains。
2
Scratch the wheat。
3
Weenie washes it with hot water。
4
The rice's clean。
5
Pick up the kettle and turn the barley up。
6
Put gravy, sausage, beans in the cooking pan。
7
The amount of water added is slightly less than the usual amount of cooking, because the oily wheat can produce part of the water。
8
With salt, the chicken mixes with a spoon。
9
Start the pan-meal。
10
Okay, the fragrance veggies are ready。