Bean bun
By VicentaLakin
It's been a long time since I ate buns, cut the front leg meat and made the salesman a pot, sold the beans, bought a big bag, went home with big buns, made them fresh with beans, and tasted the meat。
Recipe Recommendations
- kidney bean 1 kg
- front leg meat half a catty
- onion appropriate amount
- Jiang appropriate amount
- pepper noodles appropriate amount
- soy sauce 1 spoon
- oyster sauce 1 spoon
- cooking wine 1 spoon
- peanut oil 1 scoop
- salt 1 spoon
- pepper 10 capsules
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Bean bun
1
The front leg is covered with onions of ginger, peppers, wine, raw and platinum。
2
Pour oil in the pot, hot and blasting peppers。
3
When the oil cools, pick up the peppers and pour the oil into the meat。
4
Put the salt in the mix。
5
The beans are out of both bands, clean。
6
Put it in the boiler for three minutes。
7
Get the cooling out of the cooling basin。
8
Dry water is extracted from a fence and cut in small sections。
9
It's broken in the cooker。
10
Pour it in the meat。
11
One pound of flour with five grams of yeast and one hour of summer。
12
Put it smooth on the board。
13
Growing strips。
14
Cut a balanced agent。
15
Press your hands。
16
Skin up。
17
Put the pie on。
18
Packed in a bag and covered with curtains and cages for 20 minutes。
19
It's 25 minutes cold。
20
When it's evaporated, wait two or three minutes to open the lid。
21
Screams, fresh and delicious。