Roasted chicken with chestnut
Ingredients: chestnut,sanhuang chicken,cooking wine,rock sugar,soy sauce,Jiang,soy sauce
Recipe Recommendations
- sanhuang chicken half a
- chestnut appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Roasted chicken with chestnut
1
Peel the chestnut, boil it with water, put it in the pan and cook for 3 minutes, remove from the pan and let it cool, the skin will come off easily
2
Remove blood from chicken, bring water to boil, cook for 2 minutes, pick up and set aside
3
Heat the pan and cold the oil, add the ginger, and saute until fragrant
4
Add the chicken nuggets and continue to fry until fragrant, spray some cooking wine
5
Add light soy sauce, dark soy sauce, rock sugar,
6
Put in the casserole, add water, and everyone brings to a boil
7
Turn the heat to low, add the chestnuts in after 10 minutes, then low the heat for 20 minutes, and finally collect the juice over high heat