Fish and soup
By VicentaLakin
The Guangdong people love to roll with fish, and today they'll have some new tricks, and fish rollers and dumplings with a strong fish soup。
Recipe Recommendations
- Red-skinned fish art. 2
- sai Yeung Choi 500G
- fish skating 500G
- dumpling skin 500G
- Jiang 5 pieces
- onion 1 tree
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fish and soup
1
Burn a pot of water, burn the veggies in, and then we'll get it when we're six or seven。
2
The veggies are drying up on the tablets。
3
The veggies are cut to use。
4
Red Shirt fish wash clean asphalt for use。
5
Fry the fish up to two sides, water and ginger to make fish soup, and burn the fire for five minutes。
6
Slip the fish that you buy, you can add onions and onions as you like。
7
Put some oil on the cut Western and fish。
8
The dumplings are wrapped up。
9
Cooking dumplings。
10
When the dumplings are wrapped, the fish soup is ready, and the fish is taken out of the sauce, and its fine milk, white, and the fish Tongan salt is put onion flowers. Like pepper powder, it's good。
11
I'll make some dumplings, and we'll get fish soup in the bowl