Red mung bean flour sausage tofu soup

By SidDietrich

Red mung bean flour sausage tofu soup
Ingredients: salt,red bean,mung bean,tofu,cooking wine,Jiang,white pepper,Fen Chang

Recipe Recommendations

  • Fen Chang appropriate amount
  • red bean appropriate amount
  • mung bean appropriate amount
  • tofu appropriate amount
  • Jiang appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Red mung bean flour sausage tofu soup

  • Make step 0
    1
    Soak red beans and mung beans in water for more than 2 hours in advance.
  • Make step 1
    2
    Wash the sausage with clean water.
  • Make step 2
    3
    Use chopsticks to turn the rice sausage over, rub it with salt to remove the mucous membrane, and wash it.
  • Make step 3
    4
    Cut the washed sausage into small pieces.
  • Make step 4
    5
    Add white pepper powder and salt to the sausage, mix well and marinate for more than 20 minutes.
  • Make step 5
    6
    Cut the tofu into small pieces.
  • Make step 6
    7
    Peel the ginger and cut it into slices.
  • Make step 7
    8
    Pour water into the pressure cooker, add red mung bean, rice sausage, salt, and cooking wine, and boil over high heat and low heat for 10 minutes.
  • Make step 8
    9
    After exhausting, add tofu and boil again until tofu is cooked.

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