Chicken pot stickers
Ingredients: salt,coriander,carrots,mushrooms,fungus,chicken breast,egg white,water starch,MSG,pepper,Jiang,oyster sauce
Recipe Recommendations
- chicken breast appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- coriander appropriate amount
- egg white appropriate amount
- Jiang appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Chicken pot stickers
1
Chop the chicken breast meat and grasp it well with egg white. Set aside.
2
and cold water surface for use.
3
Chop the carrots and set aside.
4
Chop the coriander into bits and set aside.
5
Chop the fungus into pieces and set aside.
6
Chop mushrooms and ginger for later use.
7
Add salt, monosodium glutamate, oyster sauce, and pepper to all the above ingredients and mix well.
8
Roll out dough and size according to personal preference.
9
Wrap pot stickers, the first type.
10
The second type.
11
Adjust water and starch for later use.
12
Add a little oil to an electric cake pan (or a pan) and stack the pot stickers.
13
When the bottom of the pot sticker appears slightly browned, add appropriate amount of water starch, and the pot sticker will be almost done before it reaches 1/3.
14
Cover the pan.
15
Boil the water starch to dryness and open the lid.
16
Out of the pot.