mapo tofu
I used to make home-made tofu with minced meat, but today I would like to try the taste of Mapo tofu.
Recipe Recommendations
- tofu 500 grams
- beef 100 grams
- green garlic 1 piece
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- douchi appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for mapo tofu
1
1 piece of beef hind leg meat.
2
Chop it into meat paste.
3
A big piece of tofu.
4
Cut it into small pieces and blanch it with boiling water, remove it, drain it with cold water, and set aside.
5
Cut green garlic into small pieces, and take a spoonful of tempeh and bean paste.
6
Cut the onions, ginger and garlic into minced respectively.
7
Appropriate amount of Zanthoxylum bungeanum powder and chili powder.
8
Heat the oil in the pan, add green onions, ginger and minced garlic and saute until fragrant.
9
Add in the minced beef and stir fry for a while.
10
Add bean paste, fermented bean, and a little water to boil.
11
Pour in the tofu, add appropriate amount of salt, sugar, and soy sauce, and cook for a few minutes.
12
Sprinkle in pepper powder and chili powder.
13
Thrust with wet starch, sprinkle with minced green garlic.
14
Super delicious Mapo tofu to go with rice.