Pumpkin boiled river powder
By VicentaLakin
When you see a pumpkin flower, you can't help but buy it, you can't stop thinking about making egg soup until you come downstairs to remember that the last three eggs were made in the morning. Pumpkin flowers are really sweet. They should have tried before。
Recipe Recommendations
- River powder 2 Yuan
- pumpkin flower 2 Yuan
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Pumpkin boiled river powder
1
Pumpkin tore off the wrinkled skin, cleaned up, rants to go and I don't think it tastes different, so I'm not going。
2
Cut the onions. The three halogen eggs in the bowl were the last three of ours, and my kids liked them, so I wanted one for her, and I wanted one, and I had one left。
3
Corn grains are made of buns, and they'll be eliminated。
4
Put a proper amount of water in the pot and burn it. The oil on the surface came out early because I bought too much pork, and I couldn't get that much to use。
5
It's either hot or hot enough to put down corn grains, or it's hot. Then let's put salt in it, or it'll be a bit more of a rush。
6
When the water's out, put it in pumpkin flowers。
7
Put pumpkin flowers in the water。
8
Down into the river。
9
The river powder is sprawled, so don't get addicted. Put it on the onions。
10
Turn off the fire. You can load the dishes。Pumpkin boiled river powder Make Tips
One, let's go one step at a time, and don't hesitate. If you can't cook, you can't even pick it up. The amount of salt should be more focused, as the powder itself is tedious and less odourful and too light to eat。