A big piece of beef when it's fresh
By VicentaLakin
The high proteins of beef, with the fresh burning of time vegetables and beef, preserve the original smell of vegetables and beef, and the fresh smell。
Recipe Recommendations
- beef 500G
- carrots 2 pieces
- mushroom 5 pink
- mushrooms 5 pink
- green pepper of 3
- green beans 100g
- garlic of 3
- salt appropriate amount
- vegetable oil appropriate amount
- Jiang 1 block
Steps for A big piece of beef when it's fresh
1
Vegetables are purified and provided for, and beef is purified in blocks of water。
2
Ginger cut into pieces。
3
When it's hot, it's roasted in beef。
4
Paprika cleans up and cuts in a spare。
5
When the beef grafts are ready, the fragrance will come out。
6
Put in all kinds of vegetables and turn them into salt。
7
Pour in the pressure pan, a bowl of water, 30 minutes high。
8
It's ripe
9
Out of the pot。