Soy sauce
By VicentaLakin
Recipe Recommendations
- Perch eel half a catty
- rice half a catty
- dried mushrooms of 5
- red onion 2 trees
- ginger slices 3 tablets
- garlic the 2
- rice wine appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Soy sauce
1
Eels cut, half slice。
2
Add a little bit of salt, rubbing it, evening it。
3
A little light oil, a cold pan of eel, a fragrance of fire。
4
To the double-side gold and yellow, to the medium-to-small fire, and to the soy oil。
5
When the soy sauce is hot, add ginger。
6
When the ginger blade is hot, add red onions。
7
When red onions burn, add garlic。
8
When the garlic is hot, add dry mushrooms。
9
After the smell of fire, add rice wine。
10
When the rice is boiled, it's made of rice。
11
Pump water, mushroom water, and 15 minutes of slow stew with a pan cap and a little fire。
12
After the cap is opened, the salt, pepper and pepper taste will be light。Soy sauce Make Tips
Taiwan